The cocoa beans used to make this chocolate is harvested from cocoa trees growing in the rich alluvial plain of the Grande Riviere du Nord in Haiti. The cooperative of the same name processes it under the guidance of the “AVSF”, Agronomists & Veterinarians Sans Frontières, to bring out its unique flavor.

What to expect:

• very rich and fragrant cocoa with a very chocolatey flavor
• light overtone of citrus

Origins:

• located between the Caribbean Sea and the North Atlantic Ocean

All the beans we use for our chocolates are grown according to traditional farming practices, without the use of any chemicals.