San Francisco de Marcoris is the center of cocoa beans production in the Dominican Republic. We only source beans from the COOPCANOR cooperative because it is in a zone where there is an exceptional mix of varieties of cocoa trees which produce beans with an enchanting taste profile.

What to expect:

• subtle fruity notes of mango, apricot & cranberries
• creamy flavor
• bold explosion of fruity sweetness with a well-rounded finish

Origins:

• located between the Caribbean Sea and the North Atlantic Ocean

All the beans we use for our chocolates are grown according to traditional farming practices, without the use of any chemicals.