This chocolate is from a very small cooperative of cocoa farmers made up of 8 men and 8 women. We were impressed by its intense fruity flavors imparted by the unique ecological microclimate where they grow. This bean was selected after a rigorous sampling of beans from various cooperatives in El Salvador.

What to expect:

• fruity, earthy, and nutty flavors
• earthy and deep with a malty, almost mocha-like finish
• notes of honey, banana, and toasted walnut

Origins:

• Central America, bordered by the Pacific Ocean, Guatemala and Honduras

All the beans we use for our chocolates are grown according to traditional farming practices, without the use of any chemicals.