San Antonio is one of the larger Mopan Maya-speaking communities in the Toledo District, where the climate is very suitable for producing high-quality cocoa beans. The beans in this chocolate come from a cooperative of 3rd and 4th-generation cacao farmers who focus on organic and sustainable growing practices.

Contains notes of:

• Dried fruits like plum and tart cherry
• Jasmine
• A mild, creamy nuttiness

Origins- Belize:

• Nestled between the Caribbean Sea, Mexico, and Guatemala
• Influenced by cocoa varieties from South America to Mexico

All the beans we use for our chocolates are grown according to traditional farming practices, without the use of any chemicals.