loader image
Skip links

Homemade Dark Chocolate Popsicle Recipe

Here’s a tasty homemade dark chocolate popsicle recipe that will take you back to the frozen treats you loved as a kid! These popsicles have a super rich chocolate flavor and are easy to make. The only trick is planning ahead a bit. Just keep your popsicle mold in the freezer when it’s empty, so you can whip up these frozen goodies whenever you feel like it!

The best summer treats

Dark chocolate popsicles are the perfect summer treat for many reasons! First of all, they taste amazing and will cool you down on hot days. The rich, chocolaty flavor is just what you need to beat the heat. 

But that’s not all – these popsicles are also healthy! We use organic ingredients in our dark chocolates, such as cocoa beans and cane sugar. That means you can enjoy these delicious popsicles without worrying about any artificial stuff. So, not only do they satisfy your sweet tooth, but they also give you a guilt-free and refreshing treat during the sunny season.

How to make it?

Follow these few ingredients and simple steps to create this homemade dark chocolate popsicle recipe!


  • 1/3 cup Le Chocolat des Iles dark chocolate, finely chopped
  • 2/3 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 3 cups whole milk 
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter


  1. Firstly, in a large saucepan, gently heat the chocolate until it melts completely. 
  2. Next, add the sugar, cornstarch, and cocoa powder. Use a whisk to stir everything together until a crumbly mixture forms.
  3. After that, pour in the milk and increase the heat to medium-high. Keep whisking the mixture until it thickens and smoothly coats the back of a spoon. This should take about 5 minutes.
  4. Now, add a pinch of salt, some vanilla, and a bit of butter to enhance the flavors. Allow the mixture to cool down for approximately 10 minutes.
  5. Once it’s cooled, pour the mixture into popsicle molds. Pop the molds into the freezer for at least 2 hours, but the best results come from leaving them overnight.
  6. When you’re ready to enjoy your popsicles, remove them easily from the molds by running the mold under warm water. If you like, you can top the popsicles with sprinkles or drizzle some extra melted chocolate for added deliciousness!


These homemade dark chocolate popsicles will surely be a hit on a hot summer day, and you can store any extras by placing them in a large zip-lock bag and keeping them in the freezer. Enjoy!

This website uses cookies to improve your web experience.