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Because we know just how hard it is to get the size.

Belize – San Antonio

The bean in this bar originates from San Antonio, a large Mopan Maya-speaking region in the Toledo District. It thrives in a climate well-suited for producing high-quality cacao beans and boasts dried fruit tastes, such as plum and tart cherry. Notes of jasmine follow, and a mild, creamy nuttiness characterizes the overall texture. Cacao varieties throughout South America and Mexico influence this selection.

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